MARTHA STEWART'S EXTRA-LEMONY LEMONADE

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Martha Stewart's Extra-Lemony Lemonade image

How to make Martha Stewart's Extra-Lemony Lemonade

Provided by @MakeItYours

Number Of Ingredients 3

9 lemons (8 halved, plus 1 thinly sliced, for serving)
1 1/2 cups sugar
16 sprigs mint

Steps:

  • Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1½cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
  • Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.

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