MARTHA STEWART'S EXTRA-LEMONY LEMONADE
How to make Martha Stewart's Extra-Lemony Lemonade
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1½cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
- Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.
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