MARTHA STEWART'S CHOCOLATE HAZELNUT ANGLAISE

Martha Stewart's Chocolate Hazelnut Anglaise image

Provided by CheSara

Categories Dessert

Time 25m

Yield 2-3 cups, 6 serving(s)

Number Of Ingredients 7

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1/2 cup sugar
4 large egg yolks
1 cup heavy cream
1 cup whole milk
1/2 vanilla bean, split and scraped
1 pinch salt
2 tablespoons nutella

Steps:

Prepare an ice bath; set aside.
In a medium bowl, whisk together 1/4 cup sugar and the egg yolks; set aside.
In a medium saucepan combine, remaining 1/4 cup sugar, heavy cream, milk, vanilla bean, and salt, over medium-high heat.
Bring to a simmer.
Using a measuring cup or a ladle, slowly pour about 1/2 cup of the hot milk mixture into the egg-yolk mixture. Whisking constantly, keep adding milk mixture, about 1/2 cup at a time until it has all been added. Pour mixture back into saucepan.
Cook over low heat, stirring constantly with a wooden spoon, until it is thick enough to coat back of a spoon, 1-5 minutes. Pour the fine mesh sieve into a medium bowl, set over ice bath. Whisk in Nutella stirring occasionally until cool.
Cover, and transfer to a refrigerator until completely chilled, at least 1 hour and up to overnight.

Nutrition Facts : Calories 295.6, Fat 20.8, SaturatedFat 11.3, Cholesterol 198.3, Sodium 65.2, Carbohydrate 23.9, Fiber 0.3, Sugar 22.3, Protein 4.2