MARSHMALLOWS ROLLED IN TOASTED COCONUT
Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling them in toasted coconut or Rice Krispies.
Provided by Dienia B.
Categories Candy
Time 20m
Yield 20 marshmallows
Number Of Ingredients 5
Steps:
- Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
- Melt the caramels in a double boiler with the condensed milk and butter.
- Stir to combine into a creamy sauce; stir a lot.
- Dip marshmallows in sauce quickly; do not leave a lot of sauce.
- Be careful; sugar burns.
- Roll in toasted coconut or Rice Krispies.
- Let set on waxed paper.
Nutrition Facts : Calories 147.4, Fat 6.8, SaturatedFat 4.7, Cholesterol 9.7, Sodium 70.6, Carbohydrate 21.4, Fiber 0.7, Sugar 17.4, Protein 1.7
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