MARSHMALLOW SAUCE FOR ICE CREAM
Make and share this Marshmallow Sauce for Ice Cream recipe from Food.com.
Provided by Lvs2Cook
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. Leave in the top and set aside.
- In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows.
- Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks.
- Remove from the heat and add the vanilla extract. Serve at room temperature.
Nutrition Facts : Calories 355.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 56.8, Carbohydrate 89, Fiber 0.1, Sugar 72, Protein 1.5
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