MARSHMALLOW PUFFS
Steps:
- Preheat oven to 375. Open crescent rolls and carefully unroll dough and separate into 8 triangles on a paper towel. Combine sugar and cinnamon in a bowl, stirring with a fork. Place butter in a bowl and melt in the microwave (about 20 seconds). Spray 8 muffin tin cups with cooking spray. Dip marshmallow in melted butter, and roll in cinnamon-sugar mixture. Wrap dough around each marshmallow, and squeeze edges to tightly seal. Place in pan. Drizzle remaining butter and cinnamon-sugar on top of each crescent puff. Place in oven and bake for 8-10 minutes. Carefully lift each puff out of pan with 2 spoons to serve.
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