MARSHMALLOW PEEPS PIE

Marshmallow Peeps Pie image

Provided by kmdipaolo

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 prepared pie crust
30 marshmallow peeps, total plus additional for garnish (your choice of color)
1/3 cup hot milk
1 1/2 cups heavy whipping cream
2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

Steps:

Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
Whip cream to stiff peaks using a kitchen mixer.
Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
Pour into prepared pie crust and refrigerate several hours or overnight.
Garnish with green coconut, whole Peeps and/or more chocolate pieces.

Nutrition Facts : Calories 310.5, Fat 28.1, SaturatedFat 14.7, Cholesterol 62.6, Sodium 140.6, Carbohydrate 14.1, Fiber 2, Sugar 0.1, Protein 3.6