Make and share this Marshmallow Ice Cream Topping recipe from Food.com.
Provided by Kaarin
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
- Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
- Remove from heat and stir in vanilla.
- Serve warm, it thickens as it cools.
Nutrition Facts : Calories 207.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 50.1, Carbohydrate 44.8, Sugar 36.1, Protein 0.9
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