MARSHMALLOW-FILLED CHOCOLATE COOKIES
Chocolate cookies with a crispy sugar coating and a gooey marshmallow filling. From http://www.nobiggie.net.
Provided by Ransomed by Fire
Categories < 30 Mins
Time 20m
Yield 45 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- Cut marshmallows into thirds and keep in the freezer while you prep the dough.
- Mix the flour, cocoa, baking soda, and salt.
- In another bowl, cream together shortening and sugars.
- Add eggs and vanilla to sugar mixture and beat well.
- Stir in the dry ingredients.
- Chill dough.
- Preheat oven to 400 degrees Farenheit.
- Roll dough around each piece of marshmallow, sealing the edges.
- Roll each cookie in sugar and place on ungreased baking sheet or silpat about 1 1/2 inches apart.
- Bake for 4 1/2 to 5 minutes. (Cookies will still be very soft when done but will firm up nicely.).
- Let cool.
Nutrition Facts : Calories 302.3, Fat 15, SaturatedFat 4, Cholesterol 24.8, Sodium 257.4, Carbohydrate 41.2, Fiber 1.7, Sugar 24.6, Protein 3.4
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