MARSHMALLOW CREME MERINGUE

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Marshmallow Creme Meringue image

I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of these problems for me.

Provided by Joyce Lowery

Categories     Other Desserts

Time 25m

Number Of Ingredients 3

7 oz marshmallow cream topping
1/8 tsp cream of tartar
3 egg whites

Steps:

  • 1. Beat egg whites and cream of tartar together until stiff peaks form.
  • 2. Add the marshmallow cream. Beat until stiff peaks form.
  • 3. Cover top of pie with meringue. Bake at 350 degrees until meringue is golden.

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