Make and share this Marshmallow Creme Fudge recipe from Food.com.
Provided by jmk8621
Categories Candy
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
- Remove from heat and add Nestle's morsels and 1 teaspoon vanilla stir until melted, add 1 jar marshmallow cream, . Stir in 1/2 cup chopped nuts. Pour into greased 9" pan. Chill until firm.
Nutrition Facts : Calories 133.7, Fat 5.5, SaturatedFat 2.3, Cholesterol 1.4, Sodium 56.4, Carbohydrate 22, Fiber 0.7, Sugar 17.5, Protein 1.1
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