MARSHMALLOW CONFETTI CAKE

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Marshmallow Confetti Cake image

More of a no-bake cookie than a cake, regardless it sure looks good!

Provided by Sheila M

Categories     Other Desserts

Number Of Ingredients 4

1 pkg (12 oz.) butterscotch chips
1/4 - 1/2 c butter
1 c peanut butter (smooth or crunchy)
1 pkg small colored marshmallows

Steps:

  • 1. Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
  • 2. Take off heat and cool before adding marshmallows.
  • 3. Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
  • 4. http://thislilpiglet.net/2011/11/marshmallow-confetti-cake/

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