MARSALA ARTICHOKES

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Marsala Artichokes image

I saw Sandra Lee make this the other day on Food Network. It is so simple, yet the flavors really meld well together. I served this with chicken, but I think it would go with most main dish entrees. As usual, I added more garlic (1/12 Tablespoons) This recipe is easily doubled. Hope you enjoy it as much as we did!

Provided by Scoutie

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen artichoke hearts, thawed
1 (14 ounce) can low sodium chicken broth or 1 (14 ounce) can broth
3/4 cup marsala wine
2 teaspoons italian seasoning
1 tablespoon crushed garlic
1 medium roma tomato, seeded and diced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons lemon juice

Steps:

  • Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
  • To serve, use a slotted spoon to remove hearts from braising liquid.

Nutrition Facts : Calories 252.6, Fat 1.1, SaturatedFat 0.3, Sodium 676.8, Carbohydrate 17.7, Fiber 4.7, Sugar 2.4, Protein 5.4

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