MARROW, WATERCRESS, LENTIL AND TOMATO SOUP
Surprising combination of ingredients makes a very tasty wholesome soup, and uses up some of the excess marrows in life.
Provided by davidnunn1
Time 1h10m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Fry chopped onions in the olive oil until starting to brown. Add garlic, then cumin and coriander. Cook for a couple of minutes, then add marrow. Cook for a further 5 minutes, then tip in lentils and mix thoroughly.
- Add chopped tomatoes, stock and the finely chopped watercress. Bring to the boil then reduce and simmer for half an hour, or until lentils are soft and mushy.
- Coarsely blend the soup with a hand lender. Season to taste. Allow to cool before serving.
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