MARMITE & PANCETTA SPAGHETTI
Trust us when we say it works! Even Marmite haters will love this umami pasta dish with crispy Italian bacon
Provided by Chelsie Collins
Categories Dinner, Main course, Pasta, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Bring a large pan of water to the boil and add the spaghetti. Meanwhile, heat the oil in a frying pan and cook the pancetta for 8-10 mins until crispy.
- Once the pasta is cooked, drain, reserving a little pasta water. Tip the spaghetti back into the pan with the pasta water and add the pancetta with the fat from the pan, the butter, Marmite and cheeses. Use tongs to coat the spaghetti in the sauce and season with a little pepper. Taste and add a little more Marmite , if you like. Serve in bowls with extra Parmesan sprinkled over.
Nutrition Facts : Calories 848 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.5 milligram of sodium
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