MARMITAKO

Marmitako image

Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise.

Provided by Andres Martinez-Negrete

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

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Ingredients

3 tablespoons olive oil
2 onions, sliced
salt to taste
3 large potatoes, peeled and sliced
1 pinch ground black pepper to taste
3 large tomatoes, sliced
1 cube fish bouillon, crushed
1 pound salmon fillets

Steps:

Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.
Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 43.1 g, Cholesterol 33.7 mg, Fat 11.6 g, Fiber 6.5 g, Protein 21.6 g, SaturatedFat 2 g, Sodium 220 mg, Sugar 7.1 g