MARMELATHA NEKTARINIA - GREEK - NECTARINE PRESERVE

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Marmelatha Nektarinia - Greek - Nectarine Preserve image

This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.

Provided by Baby Kato

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6

2 lbs large ripe nectarines
2 lbs white sugar
1/4 cup water
1/8 teaspoon vanilla extract
1/4 cup brandy
11/2 tablespoons lemon juice

Steps:

  • 1. Peel and seed nectarines, and cut into large chunks. Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
  • 2. Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
  • 3. Place in sterilized jars and allow to cool completely before sealing.

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