MARMALADE TERIYAKI GLAZED SALMON

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Marmalade Teriyaki Glazed Salmon image

This makes such a beautiful glaze; it works well with chicken too. If you have time let it marinate all day for the deepest flavor. This elicits such an enthusiastic response from dinner guests but is super easy and needs very little hands on time. I'm not including marinade time into the cook or prep time.

Provided by Julie Ann Keene

Categories     Fish

Time 20m

Number Of Ingredients 7

1 lb salmon fillets
4 Tbsp chopped green onion
1 1/2 tsp garlic powder
1 1/4 tsp onion powder
3 Tbsp soy sauce
1/3 c orange marmalade
1 1/2 Tbsp water

Steps:

  • 1. Combine all ingredients except fish in a bowl and mix until blended.
  • 2. Add fish and let marinate for at least an hour.
  • 3. Preheat oven to 450 degrees. Place fish on baking tray with marinade covering all pieces. Bake for 12-15 minutes.

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