MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marmalade Ham, Cheese, and Arugula Sandwich image

This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.

Provided by Kylee Newton

Yield Serves 2-3

Number Of Ingredients 8

1 French-style baguette
1-1½ tbsp unsalted butter, at room temperature
1-2 tsp Dijon or multigrain mustard
2 tsp marmalade, any type
3-4 slices of Marmalade Christmas Ham
4-5 slices of Brie, Emmental, or cheddar
Handful arugula
Sea salt and freshly ground black pepper, to taste

Steps:

  • Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.

There are no comments yet!