MARMALADE-GLAZED HAM LOAF

Marmalade-Glazed Ham Loaf image

I used to make this delicious entree often for my family. I still make it when I have company.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 9 servings.

Number Of Ingredients 12

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Ingredients

2 eggs
2 cups milk
1-1/2 cups crushed herb stuffing mix
1 medium onion, chopped
1/4 teaspoon salt
1-1/2 pounds ground pork
1-1/2 pounds ground fully cooked ham
1 jar (12 ounces) orange marmalade
2 tablespoons cider vinegar
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cloves

Steps:

In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350° for 30 minutes; drain. Bake 30 minutes longer; drain., Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 534 calories, Fat 29g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 1308mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 1g fiber), Protein 33g protein.