MARMALADE DATE PASTRIES
These pretty pastries take a little time to put together but are worth the effort. They have a delicious, melt-in-your-mouth flavor. -Nancy Lewis, Warwick, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place the pie crust mix in a bowl. Cut in cream cheese until mixture resembles coarse crumbs. Add milk and stir to form a ball. Cover and refrigerate for 30 minutes., Divide dough in half. On a lightly floured surface, roll out each portion into a 12x9-in. rectangle. Cut into 3-in. squares. , Cut dates in half lengthwise; fill each with 1/2 teaspoon marmalade. Place a date in the center of each pastry square. Moisten corners with water; bring corners together, pinching dough to seal., Place on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Cool on wire racks. Dust with confectioners' sugar.
Nutrition Facts :
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