ASPARAGUS SANDWICHES

Asparagus Sandwiches image

Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!

Provided by MINIVANMOMOF3

Categories Main Dish Recipes Sandwich Recipes

Time 20m

Yield 48

Number Of Ingredients 5

Ingredients

1 (10 ounce) can asparagus tips, drained
½ cup mayonnaise
2 tablespoons finely chopped onion
1 pinch seasoning salt
1 (1 pound) loaf soft, sliced white bread

Steps:

Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 5 g, Cholesterol 0.9 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 99 mg, Sugar 0.5 g