MARLEY'S MULLED CIDER

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A tasty Mulled Apple Cider which can be served with or without Rum. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. (Halloween through Christmas) Plus it makes the house smell fantastic.

Provided by Jacob Marley

Categories     Punch Beverage

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 quarts apple cider
1/2 cup brown sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1/4 teaspoon salt
1 dash ground nutmeg
1 1/2 ounces rum (per mug if desired)

Steps:

  • With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
  • Add 1 1/2 oz. Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired. Don't cook it with the Rum.

Nutrition Facts : Calories 65.2, Fat 0.1, Sodium 78.8, Carbohydrate 13.7, Fiber 0.1, Sugar 13.2

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