MARLBORO FINALIST BBQ SAUCE #2
Steps:
- Combine raspberries, huckleberries, garlic, jalapeño and onion in blender and mix on high speed. While the mixture blends, place ketchup, brown sugar, vinegar, bouillon cube and water in a large saucepan. Stir over moderate heat until sugar is completely dissolved. Pour the blended ingredients into the saucepan and bring to a boil. Stir constantly to keep the sauce from sticking to the pan. Pour the sauce on chicken, beef or pork.
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