CHOCOLATE CHIP CHIFFON CAKE RECIPE - (4/5)

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Chocolate Chip Chiffon Cake Recipe - (4/5) image

Provided by lorionkame

Number Of Ingredients 13

Make as well and add:
2 and 1/4 cups: Softasilk Cake flour
1 teaspoon: salt
1 and 3/4 cups: white sugar
3 teaspoons: baking powder
1/2 cup: salad oil
5 unbeaten egg yolks
3/4 cups: water
2 squares of chocolate (grated)
2 teaspoons: vanilla
Measure into a large mixing bowl:
1.5 cups: egg whites (7 or 8 eggs)
1/2 teaspoon: cream of tartar

Steps:

  • Whip egg whites until the whites are very stiff. Mix all other ingredients together. Pour the egg yolk mixture over egg whites. Circulate air with a spatula. Preheat the oven to 325° for 55 minutes, then bake at 350° for 15 minutes.

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