MARK'S DELIGHT

Mark's Delight image

A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed.

Provided by BK FELTNER

Time 30m

Yield 40

Number Of Ingredients 9

Ingredients

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 ½ tablespoons brandy
1 ½ cups unbleached all-purpose flour
½ teaspoon baking soda
¾ cup semisweet chocolate chips
¾ cup golden raisin and cherry dried fruit mix

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 12.6 g, Cholesterol 10.8 mg, Fat 3.4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 35.6 mg, Sugar 6.9 g