MARK BITTMAN'S TERIYAKI SAUCE

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Mark Bittman's Teriyaki Sauce image

I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.

Provided by budgiesntiels

Categories     Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 5

1/2 cup soy sauce
1/2 cup mirin or 1/2 cup honey
1 tablespoon ginger, peeled and finely minced
1 garlic clove, minced
1/4 cup scallion, minced

Steps:

  • Combine the soy sauce and mirin in a small sauce pan.
  • Cook over medium-low heat until bubbling, about 2 minutes.
  • Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.

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