MARK BITTMAN'S FAMOUS SPICY SHRIMP
Steps:
- Use the side of a knife (or a mortar and pestle) to make a paste from a couple of minced garlic cloves with some salt. Add the other ingredients and stir into until combined. Add the shrimp to the bowl and cover the shrimp with the pasty mixture (can use your hands). Grill or broil the shrimp for about 2 minutes on each side and serve with lemon wedges.
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