MARISA'S STOVE TOP POTATOES

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MARISA'S STOVE TOP POTATOES image

Categories     Potato     Side     Fry     Healthy

Yield 4

Number Of Ingredients 7

16 small white or gold potatoes (about 1 1/4 to 1 1/2 pounds), halved and chopped
1 onion, chopped
2 ribs celery, chopped
2 Serrano pepper, finely chopped
4 cloves garlic, sliced
1 tablespoon tomato paste
1/2 cup chicken stock

Steps:

  • 1. Heat 1/4 cup olive oil, 4 turns of the pan, in a cast-iron or other skillet over medium to medium-high heat. 2. Season potatoes with salt and pepper, and lightly brown for 10 minutes, turning occasionally. 3. Add onions, celery, pepper and garlic, and cook to soften, 10 minutes more. 4. Add tomato paste, stir, then add stock to loosen pan bits. Toss with a handful of parsley.

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