MARI'S CHIFFON CAKE
A light, never-fail sponge
Provided by cathysuzuki
Time 1h45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Sift dry ingredients into a large bowl and make a well in the centre
- Add the next 4 ingredients in order given and stir till smooth
- Beat egg whites and cream of tartar till stiff peak stage
- Gradually pour yolk mixture over, gently folding till just blended
- Fill ungreased large ring mold 1/2 to 3/4 full
- Bake 180 degrees C 1 - 1 1/2 hours
- Remove from oven and turn upside down while still in pan, allowing cake to drop out (or remove it yourself carefully) when cool.
- Serve with fruit and or cream, or drizzle with lemon icing
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love