MARION CUNNINGHAM'S BUTTERMILK PANCAKES

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MARION CUNNINGHAM'S BUTTERMILK PANCAKES image

Categories     Breakfast     Quick & Easy

Yield 2-4 servings

Number Of Ingredients 7

1 Cup unbleached all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1 cup buttermilk
2 tbsp unsalted butter melted
1 tbsp butter or oil for frying

Steps:

  • 1. Sift the flour, baking soda, and salt together in a bowl. 2. Add egg to mixture. 3. Pour buttermilk over egg. 4. Whisk together until lumpy batter. DO NOT OVER MIX. 5. Pour in melted butter and quickly mix until butter is dispersed. 6. Cook over medium heat. When bubbles show up flip. Then cook approximately one minute more on side 2.

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