MARINATED VEGETABLE-RICE SALAD

Marinated Vegetable-Rice Salad image

Cherry tomatoes and black olives add both color and flavor to this delicious vegetable-rice salad.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2 Tbsp. chopped fresh parsley
3 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. olive oil
1/2 tsp. sugar
1 cup quartered cherry tomatoes
1/2 cup celery slices
1/3 cup chopped red onions
1/3 cup sliced black olives
2 cups cooked long-grain brown rice, cooled

Steps:

Mix first 4 ingredients until blended.
Combine vegetables and olives in large bowl. Add vinegar mixture; mix lightly.
Refrigerate 2 hours to marinate.
Stir in rice just before serving.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g