MARINATED TOFU - (IN THE STYLE OF FETA CHEESE)

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Marinated Tofu - (In the Style of Feta Cheese) image

Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing

Provided by Kozmic Blues

Categories     Soy/Tofu

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb firm tofu, drained and pressed
4 tablespoons lemon juice (about 2 lemons)
1/4 cup white wine vinegar
2 tablespoons miso
1 teaspoon sea salt
3 garlic cloves, smashed but left whole

Steps:

  • Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
  • Slice into 1/2 inch slices.
  • Wisk together the ingredients for the marinade in a large container with a lid.
  • Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
  • Flip the container every few hours to ensure even coverage.
  • Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.

Nutrition Facts : Calories 51.3, Fat 2.6, SaturatedFat 0.5, Sodium 451.5, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 5.2

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