MARINATED SHRIMP WITH LEMON AND OLIVES
Italian "Ceviche." Can also be made with squid and/or scallops. Times do not include marination.
Provided by threeovens
Categories European
Time 12m
Yield 1 platter, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Cook shrimp for 2 minutes.
- Drain well; peel and devein.
- Place shrimp in a large bowl with remaining ingredients.
- Cover bowl and chill 1 hour or up to overnight.
- Place in serving dish; garnish with lemon slices.
Nutrition Facts : Calories 191.9, Fat 13.2, SaturatedFat 1.8, Cholesterol 143.2, Sodium 644.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 15.7
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