MARINATED SHRIMP KABOBS

MARINATED SHRIMP KABOBS image

Yield people

Number Of Ingredients 10

1 lb. rew. 16-11 ct. peeled, tail-on shrimp
12-16 med. mushroom caps
16 cherry tomatoes
1 lrg. green pepper
1 lime, juiced and zested
2 Tblsp. butter
1 Tblsp. xtra-virgin olive oil
1 Tblsp. toasted sesame oil
1 Tblsp. grill seasoning
1 tsp. red pepper flakes (optional)

Steps:

Wash and dry shrimp. Remove stems from mushrooms. Cut green pepper into 1 inch squares. Wash tomatoes and remove stems. Melt butter and combine with lime juice and zest, olive oil, sesame oil, grill seasoning, and red pepper flakes (optional). Place shrimp, mushrooms, green peppers, and tomatoes in med. to lrg, size bowl. Pour butter mixture over top and toss lightly to coat with the marinade. Cover and refrigerate for 30 minutes, tossing occasionally. Thread shrimp crosswise on long skewersAlternate vegetables on other long skewers. Grill both shrimp and vegetable skewers for 3-3 1/2 minutes per SIDE or until shrimp are nicely pink colored. Serve with lime or lemon wedges.