MARINATED SALMON FILLETS
Make and share this Marinated Salmon Fillets recipe from Food.com.
Provided by Gingerbear
Categories No Shell Fish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse fish; pat dry.
- Cut into 6 serving-sized pieces if necessary.
- Place fish in shallow dish.
- For marinade, combine salad dressing, lemon juice and honey in small bowl.
- Pour over fish.
- Marinate at room temperature for 30 minutes or in rrefrigerator for 1 to 2 hours.
- Drain fish reserving marinade.
- Place fish in well greased grill basket.
- Tuck under any thin edges.
- Grill fish on rack of uncovered grill directly over medium coals 8 to 12 minutes or until fish flakes easily when tested with fork, turning once and brushing with occasionally with marinade during the first half of cooking.
- Or broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat 8 to 12 minutes, turning once and brushing occasionally with marinade for the first half of cooking.
- Discard ant remaining marinade.
Nutrition Facts : Calories 203.9, Fat 7.6, SaturatedFat 1.2, Cholesterol 58.9, Sodium 292.2, Carbohydrate 10.9, Fiber 0.1, Sugar 9.9, Protein 22.7
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