MARINATED & ROASTED BRUSSEL SPROUTS
Number Of Ingredients 6
Steps:
- Wash, trim outside leaves from Sprouts and cut in half
- put trimmed and halved Sprouts in zip lock bag
- Put marinade ingredients in mason jar and shake well.
- Pour marinade over Sprouts in the zip lock bag. Seal & refrigerate overnight.
- Line rimmed baking sheet with parchment paper and spread Sprouts on parchment paper.
- Roast at 400 degrees for 15-20 min.
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