MARINATED RIB EYE STEAKS

Marinated Rib Eye Steaks image

Make and share this Marinated Rib Eye Steaks recipe from Food.com.

Provided by Chris from Kansas

Categories Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

1/3 cup hot water
3 tablespoons finely chopped onions
2 tablespoons cider vinegar
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon beef bouillon granules
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper
2 (12 ounce) rib eye steaks (about 1 inch thick)

Steps:

In a bowl, combine the first nine ingredients.
Remove 1/2 cup marinade and refrigerate.
Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
Pour remaining marinade over steaks; turn to coat.
Cover and refrigerate overnight.
Remove steaks, discarding marinade.
Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
Warm reserved marinade and serve with steaks.

Nutrition Facts : Calories 1076.8, Fat 88.7, SaturatedFat 32.5, Cholesterol 231.3, Sodium 1200.7, Carbohydrate 3.8, Fiber 0.7, Sugar 1.1, Protein 61.8

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