How to make Marinated Pork (Vinho d'alhos)
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- This recipe is just another version of a popular Portuguese method of marinating pork before cooking.
- In a non-corrosive bowl (ceramic or glass) place the roast. Mix the vinegar with the remaining ingredients and pour over the roast adding additional wine vinegar as needed to cover the meat.
- Cover tightly and marinate overnight or 3 to 4 days in the refrigerator. To Cook:Preheat the oven to 350 or 325 degrees F. according to the method of cooking.
- To roast, reserve the marinade and place the pork in a roasting pan and cook at 350 degrees F. for about two hours, not more. Baste periodically with the marinade.
- To braise, place the roast and the marinade in a non-corrosive roasting pan. (This can be done as part of the overnight marinating, just covering with wrap. Then all you have to do is pop it in the pre-heated (325 degrees F.) and baste periodically. This will take about 15-20 minutes longer than roasting.5. The roast should be fork tender and have an internal temperature of 350 degrees F.
- Note: You can also braise this at a lower temperature like 300 degrees F. for 3 ½ hours or even cook it in a large crockpot.
- or even cook it in a large crockpot.
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