MARINATED PORK TENDERLOIN (LOW CARB) RECIPE - (4.5/5)

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Marinated Pork Tenderloin (LOW CARB) Recipe - (4.5/5) image

Provided by drsloth25

Number Of Ingredients 12

1 - 1 (5 lb) pork loin roast, boned, rolled, tied
1/2 - 1/2 cup - dry white wine
1/4 - 1/4 cup - veg oil
6 - 6 Tablespoon - dijon mustard
1/4 - 1/4 cup - chopped mushrooms
2 - 2 Tablespoon - soy sauce
2 - 2 Tablespoon - fresh lemon juice
2 - 2 Tablespoons - minced onion
2 - 2 Tablespoons - butter
1/2 - 1/2 teaspoons - celery seed
1/2 - 1/2 teaspoon - salt
1/2 - 1/2 teaspoon - pepper

Steps:

  • - In large bowl mix wine, oil, mustard, mushrooms, soy sauce, lemon juice, onion, butter, celery seed, salt and pepper. - Place pork roast in baking pan and pour marinade over meat. Cover and refrigerate for 24 hours. Turn occasionally. - Place tenderloin with marinade into roasting pan at 350 degrees for 2 1/2 hours or until internal temp. is 155-160 degrees.

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