MARINATED PORK ROAST WITH APRICOT SAUCE

Marinated Pork Roast With Apricot Sauce image

Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!

Provided by quietcm

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h50m

Yield 6

Number Of Ingredients 10

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Ingredients

½ cup soy sauce
½ cup dry sherry
2 tablespoons mustard powder
2 teaspoons dried thyme leaves
2 cloves garlic, minced
1 teaspoon ground ginger
1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied
1 (10 ounce) jar apricot preserves
2 tablespoons dry sherry
1 teaspoon soy sauce

Steps:

Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C).
Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Nutrition Facts : Calories 670.7 calories, Carbohydrate 37.5 g, Cholesterol 165.5 mg, Fat 30.8 g, Fiber 0.7 g, Protein 57.4 g, SaturatedFat 10.9 g, Sodium 1540.5 mg, Sugar 21.1 g