CHIPOTLE CHEESE GRITS

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Make and share this Chipotle Cheese Grits recipe from Food.com.

Provided by Impera_Magna

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
3/4 cup quick-cooking grits
1/4 teaspoon salt
4 ounces shredded extra-sharp white cheddar cheese
1 chipotle chile in adobo, mashed

Steps:

  • Boil water and add grits and salt.
  • Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
  • Once thickened, remove from heat.
  • Stir in cheese and chipotle pepper.

Nutrition Facts : Calories 222.8, Fat 9.8, SaturatedFat 6, Cholesterol 29.8, Sodium 325.2, Carbohydrate 23.6, Fiber 0.5, Sugar 0.3, Protein 9.6

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