MARINATED PEANUT CHICKEN A LA LAURA
Chicken thighs marinated in a fragrant, crunchy peanut/ginger/honey/turmeric mixture, then baked. If you like chicken and peanuts as much as I do, you'll be wanting to have this every day!!!
Provided by LANINA34
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time P1DT1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium mixer bowl combine the crushed peanuts, paprika, ginger, turmeric, honey, olive oil and salt; use an electric mixer to blend together and form a thick, crunchy, spreadable paste. (Note: If you find it too gooey or thick, try adding a little cola; it gives the recipe a nice, exotic flavor!)
- Place chicken thighs in a nonporous glass dish or bowl. Using your hands, cover chicken pieces with the peanut mixture, coating them completely. Cover dish and refrigerate to marinate overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish; cover with aluminum foil and bake at 400 degrees F (200 degrees C) for 45 to 60 minutes or until juices run clear, turning every 15 minutes so that they cook evenly.
Nutrition Facts : Calories 928.7 calories, Carbohydrate 41.6 g, Cholesterol 157.9 mg, Fat 69.4 g, Fiber 2.6 g, Protein 39.2 g, SaturatedFat 13.8 g, Sodium 147.2 mg, Sugar 36 g
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