MARINATED OLIVES WITH ROSEMARY, ORANGE & CHILI RECIPE - (4.4/5)

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Marinated Olives with Rosemary, Orange & Chili Recipe - (4.4/5) image

Provided by Chezlamere

Number Of Ingredients 6

8 cups caselvetrano olives
4 cups olive oil
4 oranges
4 six-inch sprigs rosemary
1 teaspoon chili flakes
8 garlic cloves

Steps:

  • Using a vegetable peeler, remove zest from orange in long, wide strips. Smash garlic cloves with the edge of a chef's knife. Place the olive oil in a small saucepan along with the orange zest, rosemary, pepper flakes and garlic. Warm over medium heat until fragrant but not boiling or simmering. Turn heat to medium-low and add olives. Stir occasionally for about 5 minutes. Do not cook olives. Pour olives and oil into serving dish and accompany with crusty bread for dipping in the oil.

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