Steps:
- Place olives in medium bowl. Combine oil and all remaining ingredients in heavey medium saucepan. Bring to simmer over medium high heat. Pour oil mixture over olives. Cover and chill at least 3 days and up to one week. Bring olives to room temperature. Using slotted spoon, transfer olives, herbs, and spices to serving bowl. Pour over enough oil from bowl to coat.
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