MARINATED OLIVES & TOMATOES
I think this would make a nice accompaniment to a drinks & snacks evening. The time listed to prepare includes 8 hours chill time in the refrigerator. From Betty Crocker's Cookbook, 1972.
Provided by WhoKnew
Time 8h15m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Shake oil, vinegar, lemon juice, garlic, and peppercorns in large, tightly covered jar.
- Add olives; cover & shake to coat olives evenly with liquid.
- Refrigerate at least 8 hours; tipping jar occasionally to distribute marinade.
- approximately 5 hours prior to serving, wash & drain tomatoes.
- Cut each in half and add to marinade in jar.
- Shake to coat.
- To serve, remove vegetables with slotted spoon.
Nutrition Facts : Calories 406.5, Fat 42.2, SaturatedFat 5.8, Sodium 795.3, Carbohydrate 8.9, Fiber 3.7, Sugar 1.7, Protein 1.4
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