MARINATED OLIVES

Marinated Olives image

Make and share this Marinated Olives recipe from Food.com.

Provided by susie cooks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups olives
2 garlic cloves, peeled and lightly crushed
2 tablespoons extra virgin olive oil
1 teaspoon fresh rosemary leaf
1/2 lemon, cut in half and segmented as for a grapefruit

Steps:

Toss all the ingredients together in a bowl. Marinate for an hour or longer at room temperature.
Toss again before serving.
If you are not serving them the same day, refrigerate them and bring to room temperature before serving.

Nutrition Facts : Calories 70.7, Fat 7, SaturatedFat 0.9, Sodium 247.2, Carbohydrate 2.7, Fiber 1.2, Sugar 0.1, Protein 0.4

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