MARINATED MUSHROOMS (MARTHA STEWART'S)

Marinated Mushrooms (Martha Stewart's) image

Provided by Bren in LR

Categories Vegetable

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

1/4 cup water
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 garlic cloves, minced
1/4 teaspoon dried thyme
1 1/4 teaspoons coarse salt
1/4 teaspoon ground black pepper
1 lb button mushroom

Steps:

In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.
Add 1 pound button mushrooms, halved or quartered; stir to coat.
Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.
Remove mushrooms with a slotted spoon to a bowl; reserve.
Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.
Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.

Nutrition Facts : Calories 87.5, Fat 7.2, SaturatedFat 1, Sodium 733.3, Carbohydrate 4.3, Fiber 1.2, Sugar 2.3, Protein 3.6