MARINATED MUSHROOMS IN LETTUCE CUPS

Marinated Mushrooms in Lettuce Cups image

Make and share this Marinated Mushrooms in Lettuce Cups recipe from Food.com.

Provided by katew

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

200 g button mushrooms, quartered
250 g swiss brown mushrooms, sliced
2 tablespoons basil leaves, torn roughly
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
2 tablespoons reduced salt soy sauce
2 teaspoons honey
2 tablespoons extra virgin olive oil
4 iceberg lettuce cups

Steps:

Combine mushrooms in a ceramic bowl.
Combine basil, garlic, vinegar, soy sauce, honey and oil in a jug.
Pour over mushrooms, toss well, cover.
Set aside for 30 minutes.
Spoon mushroom mixture into lettuce cups.
Serve.

Nutrition Facts : Calories 178.6, Fat 7.3, SaturatedFat 1, Sodium 530.3, Carbohydrate 23.1, Fiber 2.8, Sugar 11.6, Protein 12

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