MARINATED MUSHROOMS
My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!
Provided by Melinda
Categories Appetizers and Snacks Vegetable Mushrooms
Time 12h15m
Yield 12
Number Of Ingredients 9
Steps:
- Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
- Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
- Cook on Low for 12 hours.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 6.4 g, Cholesterol 20.6 mg, Fat 8.3 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 740.9 mg, Sugar 2.9 g
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