If you like marinated mushrooms, you'll flip for these! (my guests always do). However, it's so simple, I'm almost embarresed to divulge my secret. My guests always rave about the mushrooms and want the recipe and they can't believe it when I finally tell them how they're done!
Provided by Lyn Starr
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 2
Steps:
- 1. Place mushrooms in galss bowl and pour Bernstein's Italian dressing and marinade over mushrooms.
- 2. Cover with tight fitting lid or plastic wrap
- 3. The real secret is to marinade for 2 days before serving. The mushrooms need time to absorb the marinade.
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